Hospitality Management

Program Description

Students who choose Hospitality Management will have the ability to work successfully in a variety of fields including Culinary Arts, Hotel Management, Restaurant Management and Tourism. Columbia College Hospitality Management graduates are trained for entry-level positions through concentrated, highly structured programs of study that reflect the needs of a changing job market.

Measurable Outcomes

Successful students will likely:

  • Demonstrate applicable technical skills through hands-on demonstration in areas such as cooking, budgets or planning
  • Demonstrate applicable safety procedures
  • Demonstrate applicable competencies to provide high-quality customer service
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