Culinary & Hospitality

Columbia College's Hospitality Management program will not only teach you how to prepare and create extraordinary cuisine, you'll also gain the practical knowledge and hands-on experience sought by restaurants everywhere. If you know exactly what path you want to study, click on the link below to find that Program of Study information. If you know the general idea of a related field is what you want to pursue, find the Launchpad below for a list of good classes to get you started. 

Programs of Study:

• Hospitality Management 
  
  • Culinary Arts 
  • Hotel and Restaurant Management
  • Baking and Pastry Arts
  • Hospitality Supervision
  • Bakery Staff
  • Bartender
  • Dining Room Staff
  • Institutional Cook
  • Kitchen Staff

Related fields you might be interested in:

• Entrepreneurship 
• Business Administration
• General Education

Get started with a Launchpad

	Here's a great first semester plan! We call it a Launchpad... a group of classes that will get you exploring and moving toward your goals, even if you are still trying to figure out what those specific goals are!
Launchpads: Culinary & Hospitality (14-17 units)
HPMGT 102 - Introduction to Hospitality Careers (1.5) HPMGT 120 - Safety and Sanitation (1) HPMGT 122 - Restaurant Math (1) HPMGT 134 - Commercial Baking: Beginning (2.5) HPMGT 136 - Dining Room Service and Management (2) ENGL 1A - English Composition 1 (3) Other General Ed class (or both!): GUIDE 18 - College Guidance (3) MATH  6 - Math for Liberal Arts (3)