Hospitality Management Courses
Gainful Employment Program Disclosure
Hospitality Management Program
Work Experience in Hospitality Management
Introduction to Hospitality Careers and Human Relations
Hospitality Laws and Regulations
Front Office Management/Hotel Catering
Introduction to Maintenance and Housekeeping
Survey of Commercial Food Service Operations
Introduction to Commerical Food Preparation
Dining Room Services and Management I
Dining Room Service and Management II
Exploring Culinary and Baking Skills
Introduction to Recreation and Leisure
Introduction to Leisure Travel and Tourism
Introduction to Tourism/Hospitality/Recreation Marketing, Sales and Service
Eco-Adventure/Heritage Tour Business Development
Tour Planning, Design, Packaging
Developing a Hospitality/Tourism/Recreation Career Path and Portfolio
Spas and Health Club Operations
2 Units
Lecture: 1.5 hours
Laboratory: 1.5 hours
Study of all aspects of beverage management including federal, state and local regulations, mixology, background and future of the beverage industry. Students under 21 will do special assignments rather than labs. Field trips may be required.
| HPMGT 147 Syllabus | Instructor: Azzopardi, R |