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37th Annual Columbia Wine Tasting

Press Release 
Contact: Columbia College Foundation,
Beccie Michael, Director of Development
(209) 588-5055 
FOR IMMEDIATE RELEASE  January 25, 2013

 

 37th Annual Columbia Wine Tasting to Benefit
Columbia College culinary Arts program

     This spring the Columbia College Foundation will host the 37th Annual Columbia Wine Tasting – a benefit event that supports the college’s culinary arts program.   Featuring representatives from over 65 wineries, as well as delicious hors d’oeuvres prepared by culinary students and various local food purveyors, this premiere event is among the most popular spring activities in the Sierra foothills. This year’s tasting will be held Sunday, April 21 from 1:00 to 4:00 p.m. at Columbia State Historic Park.

     Accredited by the prestigious American Culinary Federation, Columbia’s culinary arts program prepares students for various hospitality management careers. “Our graduates can be found in successful careers throughout the Mother Lode region, as well as all over the world,” said Gene Womble, the college’s hospitality management program coordinator.  “Proceeds from the wine tasting provide scholarships and equipment for our program. We appreciate the community’s support and are confident that those who attend will have a great time.” 

     Reservations can be purchased in advance for $50 per person between February 1st and April 18th, 2013; they will also be sold for $60 per person at the door as available. Attendees receive a complimentary souvenir wine glass, as well as samples from participating wineries and food vendors. For more information, visit www.gocolumbia.edu/foundation -- and click on “Columbia Wine Tasting,” or call (209) 588-5089.

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Coni M. Chavez
Executive Assistant to the President
Columbia College
11600 Columbia College Drive
Sonora, CA 95370
(209) 588-5115 • (209) 588-5161 fax
chavezc@yosemite.edu