| Job# | Job Title | Job Description | Qualifications | Days/Hours | Pay Rate | Location |
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601
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Assistant Store Manager
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Responsibilities and essential job functions include but are not limited to the following: Communicates clearly, concisely and accurately in order to ensure effective store operations. Filters communication to the shift team as directed by the store manager. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
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Summary of Experience Progressively responsible retail experience (2 years) Customer service experience in a retail or restaurant environment (1 year) Experience in directing the work of others Required Knowledge, Skills and Abilities Ability to act with a customer comes first attitude and deliver customer service that meets or exceeds customer expectations Ability to use discretion in providing direction to others Effective oral communication skills Knowledge of the retail environment Strong interpersonal skills Strong problem-solving skills Team-building skills Ability to work in a fast-paced and changing environment Ability to deliver excellent customer service Ability to work as part of a team
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40 hours per week
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Based on experience
|
Sonora, CA
|
|
640
|
Cook
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Responsible for the sets up, service and cleaning of kitchen area as directed by sous chef in accordance with ARAMARK standards and safety and sanitation policies. Essential Functions: Follow procedures and directions of management Checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical. Follows proper serving methods, including serving correct portion sizes Follows recipes and cooking procedures as directed by Sous Chef Sees that menu board is prepared and proper terms are used for all food items Break-down and cleaning of various stations.
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Must be able to lead, motivate and relate to others. Must be well groomed and be able to deal with guests courteously and efficiently. Must complete Serve Safe Food Handlers certification. Must be fluent in the English language both spoken and written able to read & interpret documents such as safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedure manuals Must have at least 2 years experience in ala carte food service / pastry production or equivalent schooling Position requires an extensive knowledge of basic cooking techniques grilling, saut?, griddle, fryer, baking, broiling etc
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40 hours per week
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$14.00
|
Lake Tahoe, CA
|
|
615
|
Lunch Waitress
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Serving Food
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None
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M-F 10:30- 3
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$8.00 per hour
|
Sonora, CA
|
|
614
|
Cart Person
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Drive Beverage cart around course
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Clean DMV Record Must be 21
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PT Thur Sat Sun
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$8.00 per hour
|
Sonora, Ca
|
|
609
|
Food Service Worker - CCI, CCII
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Responsible for set-up, serving, and cleanup of food service area, dining hall, and kitchen areas. Other duties as assigned.
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-No minimun requirements, entry-level position -Valid CA Driver's License and Proof of Insurance is recommended -Meet the minimum age of 18 at the time of appointment
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36+ hours per week
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$37.29-$64.33 (Per Day)/$223.74-$385.98 (Weekly Rate)
|
Yosemite, CA
|
|
610
|
Food Service Manager - CCIII
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Responsible for planning menus, ordering supplies, scheduling and supervising cooks, assistant cooks, and food service workers. Collect and turn in staff timecards, maintaining records for the kitchen and dining hall. Maintain a healthy, safe, and clean cooking/working environment. Responsible for preparing 700 plus meals per day and other duties as assigned.
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Valid Food Handlers Certificate -Management experience -Food ordering and menu experience -Proof of current CPR/First Aid Certification is required -Valid CA Driver's License and Proof of Insurance is required -At least six (6) months of prior Institutional or restaurant-style cooking experience needed. -Meet the minimum age of 18 at the time of appointment
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36+ hours per week
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$65.36-$97.88 (Per Day)/$392.16-$587.28 (Weekly Rate)
|
Yosemite, CA
|
|
611
|
Cook - CCII
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Responsible for planning menus, ordering supplies, scheduling and supervising assistant cooks and food service workers duties. Maintaining records for the kitchen and dining hall. Maintain a healthy, safe, and clean cooking/working environment. Responsible for preparing 700 plus meals per day and other duties as assigned.
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At least six (6) months of institutional or restaurant cooking experience or training from an accredited culinary school. -A valid Food Handlers Certificate is required -Proof of current CPR/First Aid Certification is required -Valid CA Driver's License is required -Meet the minimum age of 18 at the time of appointment
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36+ hours per week
|
$50.84-$64.33 (Per Day)/ $305.04-$385.98 (Weekly Rate)
|
Yosemite, CA
|
|
608
|
Assistant Cook - CCI, CCII
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Direct food service worker in serving and cleanup of food service area and kitchen area. Assist in preparation and cooking 700 plus meals per day and other duties as assigned
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Experience in large cafeteria, restaurant, or accredited cooking school. -Valid CA Driver's License and Proof of Insurance -Meet the minimum age of 18 at the time of appointment
|
36+ hours per week
|
$37.29-$64.33 (Per Day)/$223.74-$385.98 (Weekly Rate)
|
Yosemite, CA
|
|
606
|
Delivery Driver
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Deliver pizzas, prep and make pizzas
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Must have own vehicle and insurance; clean DMV; must be at least 18 yrs old.
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Flexible; 10 - 20 hours per week
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$8 per hour + tips
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Sonora, CA
|
|
607
|
Cash Register/Counter
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Greet customers, take orders, food prep, general cleaning and bussing tables
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Must be at least 16 yrs old; cash handling experience preferred but not rwquired
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Flexible; 10 - 20 hrs per week
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$8 per hour
|
Sonora, CA
|
|
637
|
Prep/Side Cook/Server
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Serving, cooking and preparing food.
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Server-experience, Cook-will train.
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Flexible.
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Starting at $8.00 per hour
|
Sonora, CA
|
