Columbia Wine Tasting
Saturday, April 9, 2016
1 to 4 pm Columbia State Historic Park
You are invited to sample fine wines and hors d'oeuvres in the beautiful Sierra Nevada foothills this spring. A benefit for Columbia College Culinary Arts.
Reservations: $55 until 4-10-16
$60 at the event as available
The 2016 Columbia Wine Tasting event was held in the beautiful Gold Rush era Columbia State Historic Park. Conveniently located off of Highway 49, Columbia is a easy and scenic drive from most of Northern and Central California.
As one of the state's earliest premium wine tastings, it started in 1977 with a dozen wineries from mostly Napa and Sonoma gathering in the upstairs parlor at Columbia State Park's City Hotel. The historic Gold Rush facility, operated by a nonprofit corporation, had recently become an instructional site for the growing Hospitality Management program at nearby Columbia College. That first tasting was attended by just under 100 guests who enjoyed wines from critically acclaimed wineries at a time when California wines were finally gaining wide recognition. Focusing on these small boutique wineries, attendees enjoyed these special wines along with hors d oeuvres prepared by the College's Culinary Art students. The City Hotel Wine Tasting event soon outgrew its original site and within several years expanded to include several other tasting locations in the Parks historic buildings and was renamed the Columbia Wine Tasting.
"We also saw an increase of wineries emerging from our own Sierra Foothills and expanded it to include the growing number of terrific producers in nearby Amador and Calaveras counties" according to Tom Bender, a long time instructor in the program and one of the original event organizers. "But we continued to have strong participation from some of the state's most prestigious wineries because of the tasting's unique location and support of the culinary program."
Now in its 39th year, close to 80 wineries now participate in a number of historic sites within the Park. Students are still preparing flavorful treats along with a number of local food specialists. Funds continue to support student scholarships and the highly regarded Culinary Arts program. A special thanks to the Columbia State Historic Park and the Columbia College Foundation for being supporters of this unique wine event.