Students who choose Hospitality Management will have the ability to work successfully in a variety of fields including Culinary Arts, Hotel Management, Restaurant Management and Tourism. Columbia College Hospitality Management graduates are trained for entry-level positions through concentrated, highly structured programs of study that reflect the needs of a changing job market.
Successful students will likely:
- Demonstrate applicable technical skills through hands-on demonstration in areas such as cooking, budgets or planning
- Demonstrate applicable safety procedures
- Demonstrate applicable competencies to provide high-quality customer service