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| HPMGT 190: | Culinary Arts
Internship
2 units Prerequisite: HPMGT 140with a grade of C, CR, P, or better or equivalent Lecture: 1 hour Laboratory: 75 hours of discipline-specific work experience Supervised field experience in Culinary or Pastry Arts study and research related to job training. Current developments in Culinary Arts. Offered Pass/No Pass grading only. May be repeated two times. |
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| Spring 2009 | HPMGT 190 | Instructor: Womble, G |
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