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HPMGT 190: Culinary Arts Internship                                            2 units
Prerequisite:  HPMGT 140with a grade of C, CR, P, or better or equivalent
Lecture:
1 hour
Laboratory:   75 hours of discipline-specific work experience
Supervised field experience in Culinary or Pastry Arts study and research related to job training.  Current developments in Culinary Arts.  Offered Pass/No Pass grading only.  May be repeated two times.
Spring 2009 HPMGT 190              Instructor:  Womble, G  
   

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