Dining Room Service and Management

	11600 Columbia College Drive Sonora, California 95370 209·588·5100

HPMGT 136:	Dining Room Service and Management I 2 units Lecture: 1 hour Laboratory: 4 hours Operation of the Cellar Restaurant dining room and related service support stations. How to hire, train, motivate, schedule and assign jobs to a wait staff. Cost control: labor and supplies. Quality assurance and productivity standards. May be repeated one time.
Spring 2009	HPMGT 136	Instructor: Vierra, R

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