Commercial Baking: Advanced

	11600 Columbia College Drive Sonora, California 95370 209·588·5100

HPMGT 135:	Commercial Baking: Advanced 2 units Prerequisite: HPMGT 134 with a grade of C, CR, P, or better or equivalent Lecture: 2 hours Formulas used in commercial pastry shop, cake decoration, marzipan and chocolate work, pâté à chou and specialty items. Student participation. Field trips may be required.
Spring 2009	HPMGT 135 Information	Instructor: Womble, G

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