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| HPMGT 120: | Safety and
Sanitation
1 units
Lecture: 1 hours Sanitation and safety principles and practices for the food service professional. Provides ServSafe certification from the National Restaurant Association. May be repeated one time. (MJC CLART 311) |
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| Spring 2009 | HPMGT 120 Syllabus | Instructor: Boetzer, J |
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