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HPMGT 120: Safety and Sanitation                                              1 units  Lecture: 1 hours
Sanitation and safety principles and practices for the food service professional.  Provides ServSafe certification from the National Restaurant Association.  May be repeated one time. (MJC CLART 311)
Spring 2009 HPMGT 120 Syllabus    Instructor:  Boetzer, J

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