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| HPMGT 112: | Front Office
Management/Hotel Catering
2 units
Lecture: 2 hours Essential equipment, routines, and duties of the front desk clerk and relationship to other hotel departments; planning and preparation for private parties, dinners, meetings, and other special events that a hotel or restaurant may cater. |
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| Fall 2008 | HPMGT 112 | Instructor: Womble, G |
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