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HPMGT 112: Front Office Management/Hotel Catering                      2 units  Lecture: 2 hours
Essential equipment, routines, and duties of the front desk clerk and relationship to other hotel departments; planning and preparation for private parties, dinners, meetings, and other special events that a hotel or restaurant may cater.
Fall 2008 HPMGT 112                          Instructor:  Womble, G

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