Columbia College Page Title, address and phone number
11600 Columbia College Drive  Sonora, California 95370  209·588·5100

Hospitality ManagementHospitality Management

Introduction to Hospitality Careers and Human Relations (HPMGT 102) Commercial Baking:  Advanced (HPMGT 135)
Hospitality Laws and Regulations (HPMGT 104) Dining Room Service and Management I (HPMGT 136)
Front Office Management/Hotel Catering (HPMGT 112) Contemporary Cuisine (HPMGT 140)
Introduction to Maintenance and Housekeeping (HPMGT 114) Restaurant Desserts (HPMGT 141)
Safety and Sanitation (HPMGT 120) Garde Manger (HPMGT 142)

Restaurant Math (HPMGT 122)

 Advanced Garde Manger (HPMGT 143)

Nutrition for Chefs (HPMGT 126)

Dining Room Service and Management II (HPMGT 146)

Kitchen Management (HPMGT 128)

Beverage Management (HPMGT 147)

Survey of Commercial Food Service Operations (HPMGT 130)

Introduction to Wines (HPMGT 148)

   
Introduction to Commercial Food Preparation (HPMGT 133A) Restaurant Planning (HPMGT 152)
   

Commercial Food Preparation (HPMGT 133B)

Culinary Arts Internship (HPMGT 190)

Commercial Baking:  Beginning (HPMGT 134)

Exploring Culinary and Baking Skills (HPMGT 200)
 

Columbia College Hospitality Management Program Catering Request
 
Library Links to Hospitality Management sites
Travel and Tourism Industry Department
Hospitality Management Program
Hospitality Management  Staff

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This page was last updated:
Wednesday May 21, 2008